SMØRREBRØD (OPEN-FACED SANDWICHES) FOR LUNCH
LUNCH TABLE
Served with our homemade rye bread, pork fat, and whipped butter
Horseradish herring with pickled blackberries, crème fraîche, and apple
Beet tartare with pickled mustard, creamy smoked cheese, and puffed buckwheat
Crispy fish with remoulade and lemon
Crispy pork with parsley cream and pickled cucumbers
Vanilla ice cream with pumpkin sponge cake and pumpkin seed oil
495 DKK per person
Must be ordered for the entire table
À LA CARTE
FROM THE LAND
Venison tartare from Dyrehaven, egg yolk, parsley, mustard, cress and North Sea cheese
165,-
Crispy pork with parsley cream and pickled cucumbers
155,-
FROM THE SEA
Fried herring with mustard, dill and potato compote with onion
135,-
Herring with horseradish, pickled blackberries, crème fraîche and apple
130,-
Crispy fish with remoulade and lemon
150,-
Trout from Vejle Ådal with brusselsprouts and hazelnuts
150,-
Egg and hand-peeled shrimp with lemon and dill – served on sourdough bread
165,-
FROM THE GARDEN
Pumpkin and carrot with creamy goat cheese and walnuts
115,-
Hay-baked celeriac with celeriac cream, hazelnuts and spruce
115,-
Beetroot tartare with pickled mustard, creamy smoked cheese and puffed buckwheat
115,-
Jerusalem artichokes with koji cream, toasted sunflower seeds and crispy yeast
115,-
Roasted cabbage with zucchini, chive cream and seaweed
115,-
CHEESE AND SWEETS
3 Danish cheeses with compote and crispbread
125,-
Vanilla ice cream with pumpkin sponge cake and pumpkin seed oil
110,-
Cardamom ice cream with plums, biscuit and meringue
110,-
