TASTING MENUS & À LA CARTE IN THE EVENING

3 COURSE

Langoustine tartare with tomatoes and aromatic tomato water

Crispy lamb terrine with parsley root and lamb bouillon

Pancakes with wild Swedish blueberry sorbet, marinated blueberries and full-fat crème fraîche

445,-

5 COURSE

Langoustine tartare with tomatoes and aromatic tomato water

Zucchini with brown crab and citrus herbs and a light lemon sauce

Crispy lamb terrine with parsley root and lamb bouillon

3 Danish cheeses with compote and crispbread

Pancakes with wild Swedish blueberry sorbet, marinated blueberries and full-fat crème fraîche

670,-

7 COURSE

Langoustine tartare with tomatoes and aromatic tomato water

Zucchini with brown crab and citrus herbs. Light lemon sauce

Tomato carpaccio with fig leaf oil, pickled lemon and basil

Grilled lobster with forest mushrooms, lingonberries and frothy sauce

Crispy lamb terrine with parsley root and lamb bouillon

3 Danish cheeses with compote and crispbread

Pancakes with wild Swedish blueberry sorbet, marinated blueberries and full-fat crème fraîche

895,-

SNACKS

Olives and salted nuts
65,-

Churros with caviar, hazelnut oil, and crème fraîche
250,-

Danish invasive oysters with rosehip vinaigrette
45,-

STARTERS

Bisque of shore crabs and langoustine with pasta and pickled seaweed
135,-

Trout from Vejle Ådal with Brussels sprouts and horseradish
150,-

Venison tartare from Dyrehaven, egg yolk, mustard, cress and smoked danish cheese
165,-

Seared scallop with Jerusalem artichokes, grains, lardo and shoyu
185,-

Potato rösti with cabbage and airy cheese sauce
170,-

MAIN COURSES

Crispy pork with onion and potato croquette with ham
210,-

Hay-baked pumpkin with pickled pumpkin, crispy chili and pumpkin sauce
195,-

Today’s fish with braised glazed oxtail, cabbage and frothy dashi sauce
235,-

Braised lamb from Varde Ådal with carrots, buckwheat and sage
225,-

CHEESE AND SWEETS

3 Danish cheeses with compote and crispbread
125,-

Cardamom ice cream with plums, biscuit and meringue
110,-

Vanilla ice cream with pumpkin sponge cake and pumpkin seed oil
110,-